How to Prepare Awsome Khoya makhana matar Cooking Basics for Beginners

This khoya matar makhana is a pretty simple and straightforward Punjabi recipe. The way I make my everyday Punjabi gravy recipes and sabzis, minus the khoya and cream. Khoya Matar Makhana is a spicy, creamy, slightly sweetish and super delicious Indian curry which gives the best substitute if you don't want to make a. Khoya matar makhana is one of the most popular, savory North Indian curries.

Khoya makhana matar is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Khoya makhana matar is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have khoya makhana matar using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Khoya makhana matar:

1. Get 150 gram khoya
2. Prepare 1 bowl makhana
3. Get 1 bowl green peas
4. Get 1/4 cup cashews
5. Prepare 1/2 cup musk melon seeds
6. Prepare 1 cup tomato puree
7. Make ready 1 tbsp ginger and red chilli paste
8. Get 1 cup fresh cream
9. Prepare 2 tbsp oil
10. Take 3 tbsp butter
11. Make ready 1 tsp coriander powder
12. Prepare 1/2 tsp garam masala
13. Make ready 1 tsp kashmiri red chilli powder
14. Make ready 1/3 tsp turmeric powder
15. Make ready 1 tbsp kasoori methi
16. Make ready 1 tsp honey
17. Prepare to taste Salt

Khoya Matar Makhana is a rich main course dish. It is heavy on calories due to the presense of Makhana and Khoya. We have listed the simple and step by step procedure of making this delicious. Makhana and matar is made with a spicy tomato and cashew gravy.

Instructions to make Khoya makhana matar:

1. Soak musk melon seeds abd cashew for 1 hour in hot water and make a fine paste
2. Heat oil and 2 tbsp butter in heavy bottom pan and add tomato puree cashew paste turmeric powder and coriander powder
3. Cook till its about to leave oil
4. Fry makhana in little oil
5. Add peas in the masala and cook till little tender
6. Add khoya garam masala half cream salt and cook it again till it leaves the corner
7. Add 1 cup water and makhana and red chilli powder and cook till all things combine properly
8. When its almost done add kasoori methi leftover cream and butter and honey give a light mix and off the gas and close it with tge lid for 5 minutes
9. Take it out in a serving bowl and serve it hot with roti or naan

We have listed the simple and step by step procedure of making this delicious. Makhana and matar is made with a spicy tomato and cashew gravy. Makhana Matar Curry is a delicious gravy-based dish. This can be a tasty side dish for formal dinner or even a quiet dinner with. Khoya matar makhana is one of the most popular, savoury North Indian curries.

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