Recipe of Tasty Boiled plantain with spices pepper snails Cooking Basics for Newbies

Recipe how to make boiled plantain and peppered snail sauce. It is a healthy dish, easy to make and nutritious. Perfect for weight watchers as well. Snails The snails should be cut into halves, properly cleaned with lime and alum, and then put into a pot.

Boiled plantain with spices pepper snails is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Boiled plantain with spices pepper snails is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook boiled plantain with spices pepper snails using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Boiled plantain with spices pepper snails:

1. Take Plantain
2. Prepare Snails (cleaned)
3. Prepare Tomatoes, pepper, Onions. (Blended)
4. Prepare Curry, thyme
5. Take to taste Sait
6. Get Maggi
7. Take Cray fish (optional)
8. Get Vegetable oil

Click here >> Peppered Snail for the recipe. If you have any questions about this recipe, click here and ask me. Peppered snails is very tasty, I really have to try this out for myself, as well as to impress my mom on my new found cooking skills. The spicy, chewy goodness of peppered snail consists of boiled snails sautéed in onions, peppers and spice.

Instructions to make Boiled plantain with spices pepper snails:

1. In a pot, add snails, onion, curry, thyme, sait. Stir and add water then cook under medium high heat for 10 mintue
2. Remove Snail from pot and set aside
3. On the stovetop put your frying pan add vegetable oil, when hot add your snail and fry on still little brown, remove and set aside
4. In a sauce pan add vegetable oil leave for 1minute
5. Add onion and fry a bit then add the blended tomatoes and cook for 5minutes
6. Add sait, Maggi, snail stock, curry powder, thyme, Cray fish stir and leave to cook for 10minutes
7. Add fryed snails stir and leave for 2minutes. Remove and set aside
8. In a pot, add water, sait and bring to a boil
9. Peel plantain cut into 3 wash and add it inside the boiling water and leave to cook for 5-6minutes
10. Your food is ready serve as desired

Peppered snails is very tasty, I really have to try this out for myself, as well as to impress my mom on my new found cooking skills. The spicy, chewy goodness of peppered snail consists of boiled snails sautéed in onions, peppers and spice. This spicy Nigerian snail dish is quite easy to prepare and is a guilty pleasure of a lot of Nigerian homes. Peppery Plantain is a fantastic and healthy side dish made combining raw green Method: Boil some water in a vessel, add a little salt, raw plantain pieces and cook until the Paneer Bhurji is a mildly spiced side dish with a medley of bell pepper, tomato and. Let's spice up your event or weekend with our well prepared pepper snail and fried plantain with a chill cup of Kenny.

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