Steps to Prepare Awsome Vegetable sauce with snails and pomo Cooking Basics for Beginners

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetable sauce with snails and pomo. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegetable sauce with snails and pomo is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Vegetable sauce with snails and pomo is something that I have loved my whole life. They’re fine and they look wonderful.

Peel onion and garlic and dice. Fry onions and garlic until golden. Stir in oatmeal and season with salt, pepper. Yummy Cooking Papaya Sour Soup with Snail and Eggplant Vegetable Recipe - Cooking & Sharing Foods Here is a simple recipe in my village that I bought the.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegetable sauce with snails and pomo using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable sauce with snails and pomo:

1. Make ready 1 kg Snails
2. Get 1 kg Pomo
3. Prepare 1/4 kg Vegetable
4. Make ready 1/4 kg Fresh pepper
5. Take Salt
6. Get 1/4 kg Red oil
7. Take 2 cups Locust beans
8. Prepare Alum
9. Make ready 3 cubes Maggi
10. Make ready 3 big Onion

The common periwinkle is an edible small sea snail with a thick shell. Add the crayfish, pepper, stock fish, shrimps, locust beans, assorted meat and Pomo (skin beef). Perfect for picky eaters or just a great way to add more veg to your family's diet. Perfect for a pasta sauce or for topping pizzas.

Steps to make Vegetable sauce with snails and pomo:

1. Remove the shells of the snails wash with alum till is no more slimmer.
2. Wash the pomo with iron sponge and remove the dirts that usually in it.
3. Put the pomo and snail in a pot,add water and cut 2 big onion into 4 and add,add salt and boil with intense heat for 40minutes.
4. Wash and cut the vegetables,fresh pepper and rinse the locust beans.
5. Bleach the red oil for 4minutes,add the fresh pepper stir very well,remove the big chunks of onion,slice onion and pour in.
6. Stir and allow it to fry for 8minutes,add the locust beans and stir after 3minutes add salt and maggi cubes.
7. Stir and add the snail and pomo stir very well and after 3minutes is ok.

Perfect for picky eaters or just a great way to add more veg to your family's diet. Perfect for a pasta sauce or for topping pizzas. It can also be used to replace tomato sauce in most recipes. A delicious peanut stir fry sauce compliments fragrant vegetables and soft noodles in this quick and simple vegan dish. Fragrant ginger, tender veggies and a creamy peanut stir fry sauce come together to make this delicious vegan dish.

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