Step-by-Step Guide to Make Appetizing Alkubus with miyar zogale (moringa). Traditional food 😋 Cooking Basics for Newbies

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See recipes for Alkubus, Steamed bread (alkubus), Special alkubus too. Ta amfani da ayyukanmu, kun yarda da qaidodin mu kuki siyasa da Sharudan sabis. See more ideas about African food, Food, Yummy. It's also known as Rice Cake.

To begin with this recipe, we have to first prepare a few ingredients. You can have alkubus with miyar zogale (moringa). traditional food 😋 using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Alkubus with miyar zogale (moringa). Traditional food 😋:

1. Make ready 2 cups flour
2. Make ready 1 spoon yeast
3. Get Small salt
4. Make ready 1 spoon sugar
5. Take 1/2 cup groundnut
6. Get Dry zogale (moringa)
7. Prepare Meat
8. Get 1 Onion
9. Prepare 5 tomato
10. Make ready 3 chilli pepper
11. Make ready Garlic
12. Make ready Seasoning

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Steps to make Alkubus with miyar zogale (moringa). Traditional food 😋:

1. Pour your flour into a bowl add yeast, salt and sugar and mix add water and make dough knead the dough until smooth cover in a tight container and all to rise for 2 hours or so transfer the dough into alkubus container or cake container but do not full the container 2/3 steam your alkubus for 20-30 minutes.
2. Wash your meat set aside, blend tomato, onion, and chilli pepper set aside, grind groundnut,and squeeze moringa all set aside.
3. Put your meat inside put add garlic, onion and season and cook for 5-10 minutes add 1 table spoon of groundnut oil to the meat and fry for 5 minutes add your mixed tomato and fry for another 5mins then add your groundnut and little water and allow to cook for 20- 25 mins until your groundnut is soft add season and moringa and allow to cook for 5 mins.

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