Recipe of Appetizing Winter Complete thali Cooking Basics for Beginners

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Winter Complete thali is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Winter Complete thali is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have winter complete thali using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Winter Complete thali:

1. Get 1 cup plain rice
2. Get 1 cup mix lentils
3. Get 1 cup wheat flour
4. Make ready 1 cauliflower
5. Prepare 1 carrot
6. Make ready 2 potato
7. Make ready 2 tomato
8. Get 1/2 cup green peas
9. Take 1 onion
10. Make ready 2 green chilies
11. Get 1 bunch coriander leaves
12. Take 1 tsp ginger garlic paste
13. Get 1 tsp cumin seeds
14. Take 1 tsp each dry spices
15. Make ready 1 tsp garam masala
16. Get 1 bunch spinach
17. Get 6 cloves garlic
18. Take 1 whole red chilli
19. Prepare 1/2 tsp hing
20. Get to taste Salte
21. Take As needed Oil
22. Take As needed Papads
23. Take 2 tsp Rajgiri laddoo
24. Prepare As needed Vegetable for salad

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Instructions to make Winter Complete thali:

1. Soak the lentils and rice in separate bowl for 1 hour.
2. Wash, clean, peel and cut the veggies. Now preheat a pan add 3 tbs oil. Add cumin seeds and when it spluts add green chilies. Now add ginger garlic paste and onion paste, saute and add salt, cook until rawness removed.
3. Now add tomato puree and cook until oil separates. Now add potato, chopped carrots, peas and cauliflower and cook with lid on. Next add dry spices and garam masala. Add little water if required. When it's done sprinkle coriander leaves.
4. Now pressure cook the lentils and spinach for 3 whistles in low flame. When it's done in another pan add 3 tbs oil the add cumin seeds, whole red chilli, hing, garlic cloves and chopped tomato. Let it cook for 2 minutes. Put the pressure cooker over heat and boil again and add salt, turmeric powder and mix. Now shift this tamper into to the daal for tadka. Mix well and cook for more 2 minutes. Check for salt and turn flame off.
5. Now knead the wheat flour and make a smooth dough. Keep it aside for 15 minutes then roll the chapatis and place them on pan and apply ghee if u want and make chapatis/ fulkas. Place the fulka in a hotpot containing cotton cloth, it will keep the chapatis soft for long time.
6. Now cook the rice in a deep vessel. And when it cook sieve the rice add rice water.
7. Now fry some papads and cut the salad of your favourite vegetables.
8. Sweet homemade Rajgiri laddos.
9. Serve the platter with all cooked dishes and enjoy the complete meal.

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