Easiest Way to Prepare Favorite Bitterleaf soup with snail and akpu Cooking Basics for Beginners

Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe. The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness. This is achieved by washing and squeezing the bitter leaves (and changing.

Bitterleaf soup with snail and akpu is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Bitterleaf soup with snail and akpu is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have bitterleaf soup with snail and akpu using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bitterleaf soup with snail and akpu:

1. Get 1 kg snail
2. Make ready 2 handful bitterleaf
3. Get Salt
4. Make ready 15 pieces Cocoyam
5. Prepare 2 cksp Red oil
6. Prepare 2 cubes Maggi
7. Make ready 2 wraps akpu
8. Take 1 wrap ogiri
9. Take 2 dry fish
10. Make ready 2 cksp crayfish
11. Make ready 4 pieces yellow pepper

See recipes for Egusi and bitterleaf soup, Bitterleaf soup too. Bitter leaf soup is a soup prepared with the freshly squeezed or dried leaves of the ever green plant called Vernonia amygdaline. Like most other African soups, this authentic African food sauce is prepared with fish, meat, snail, either in combination or singly, with. Your bitter leaf soup is ready to eat.

Steps to make Bitterleaf soup with snail and akpu:

1. Wash off the sands from the cocoyam and boil for 30minutes
2. Soak the bitterleaf in water with salt at least for 5minutes and rinse off twice.
3. Onces the cocoyam is done,peel and pound.pound till is smooth and add a teaspoon of red oil and pound it lastly to mix it up very well.
4. Wash the snails with alum and warm water.cook with dry fish.add salt and maggi cubes.
5. Pour in more water and red oil to the meat and red oil and allow it to boil very well.
6. Mould the cocoyam in balls and add to the soup.
7. Cook it for 20minutes,by now it will be thick add crayfish,salt,yellow pepper and ogiri.
8. Cook it for 15minutes and add the bitter leaf.
9. Cook it for 4minutes.the soup is ready.

Like most other African soups, this authentic African food sauce is prepared with fish, meat, snail, either in combination or singly, with. Your bitter leaf soup is ready to eat. Bitter leaf soup can be eaten or served with pounded yam or semolina or eba. Preparation Put your bitterleaf in a pot and boil with lots of water till stems turn yellow to further remove bitterness Put the stockfish, smoked. Bitter leaf soup is very popular and easy to make Nigerian soup, here is how to make ofe onugbu with cocoa yam.

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