Simple Way to Make Ultimate Chicken Shumai (dumplings) Cooking Basics for Newbies

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken shumai (dumplings). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Shumai (dumplings) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Shumai (dumplings) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken shumai (dumplings) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Shumai (dumplings):

1. Make ready 500 g minced chicken
2. Take 100 g minced prawns (optional, can be removed)
3. Prepare 200-250 g tapioca flour
4. Get 2 eggs
5. Get 1 tsp garlic paste
6. Get 1/2 tsp ginger paste
7. Get 2 tbs oyster sauce
8. Get 100 g scallions / spring onion (thin sliced)
9. Get 24 dumpling wraps / wonton wraps

Instructions to make Chicken Shumai (dumplings):

1. In a food processor, mix all the ingredients (except the scallions and the wraps), until it's fully incorporated
2. Once mixed, add the scallions and stir it for few seconds just to ensure that scallions spread evenly
3. Then get a wrap, take a spoon of the above mixture and place it in the middle of the wrap
4. Then fold the edge of the wrap into pleats, (p.s. there are so many online tutorial on how to fold a shumai if you're not sure how to do that)
5. Top it with small amount of shredded carrots for garnish
6. Once everything is fold nicely and mixture is finished, place it in a steamer and steam for 30mins
7. Some wraps might be sticking to the steamer, I suggest to spread some oil (flavorless) on the steamer surface
8. Remove it from the steamer and serve the shumai while it's hot with spicy sauce or simple soy sauce. Enjoy!

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