Recipe of Speedy Peppered Snail Cooking Basics for Newbies

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, peppered snail. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Peppered Snail is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Peppered Snail is something that I’ve loved my whole life. They are fine and they look fantastic.

Nigerian Peppered snail: always a feature in Nigerian restaurants and as Small Chops at parties. Peppered Snails are a common feature in Nigerian restaurants' menus. Peppered snail is a delicacy that is tasty, spicy and peppery. It is served using kebab sticks or as a side dish with peppered sauce.

To begin with this recipe, we have to first prepare a few ingredients. You can cook peppered snail using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Peppered Snail:

1. Take 10 medium sized snails
2. Take 7 big tomatoes
3. Get 4 Ata rodo
4. Make ready 1 large onion bulb
5. Prepare 1 tsp Crushed garlic
6. Get 1 tsp grated ginger
7. Take 1 tsp Hally chilli (GNT spice)
8. Get 2 tsp Aqeey seasoning (GNT spice)
9. Make ready 1 tsp Joju seasoning (GNT spice)
10. Get to taste Salt
11. Get Coconut oil (or any oil you like)

Peppered Snail Recipe www.nigerianfoodchannel.com/ Nigerian Peppered snail is a special delicacy made from cooking cleaned snail and pepper stew. Peppered Snail consists of boiled snails sautéed in onions, peppers and spice and it is very easy to prepare. Peppered Chicken, Snails or Goat Meat? Peppered everything; Chicken, Snails, Goat meat.

Steps to make Peppered Snail:

1. Clean your snails thoroughly with alum or lime or whatever you know how to use that elimates the slime.
2. Boil the snail with salt, ginger and garlic for about 5-7mins depending on how soft you like them.
3. In a pan slightly fry the snails. You don't want them too crispy but they should still remain crunchy. Set aside
4. Roughly blend your tomatoes and pepper or if you like chop them.
5. Get your wok or frying pan on heat, add the oil. When the oil is heated, pour in already sliced onions. Stir and allow the onions infuse its flavor into the oil.
6. Add the grated ginger and crushed garlic next. Allow to fry for few mins before pouring in the pepper.
7. After that, add the hally chilli, Aqeey seasoning, Joju seasoning and salt to taste.
8. Allow to cook for 5mins before adding your already fried snails. Stir well to mix in the pepper well. Cover and allow to simmer for 3mins. Your snail is ready! Serve with chilled Fayrouz and enjoy 😉😄

Peppered Chicken, Snails or Goat Meat? Peppered everything; Chicken, Snails, Goat meat. Read OnWhat Will You Eat First? Snail kebab is fast becoming one a favourite meal among many families. It is mainly a Nigerian meal.

So that’s going to wrap it up with this exceptional food peppered snail recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!