Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pao de queijo / brazilian cheese bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pao de Queijo / Brazilian Cheese Bread is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pao de Queijo / Brazilian Cheese Bread is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook pao de queijo / brazilian cheese bread using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pao de Queijo / Brazilian Cheese Bread:
- Prepare 2 cups tapioca flour
- Prepare 1 cup milk
- Take 1 tsp salt
- Take 1 1/2 cup grated parmesan cheese
- Take 2 eggs
- Make ready 1/2 cup butter/margarine
Steps to make Pao de Queijo / Brazilian Cheese Bread:
- Bring to a boil the milk, salt and butter (stirring constantly).
- Remove from heat. Add and mix the tapioca flour, then the eggs and cheese.
- Preheat the oven to 400°F and make 20 balls with the dough.
- Bake for about 20 minutes - the top will be golden brown.
- Enjoy them while nice and warm 😊
So that is going to wrap this up for this exceptional food pao de queijo / brazilian cheese bread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
