Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cilok jengkang. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Let us face it, cooking isn’t a priority at the lifestyles of every man, woman, or child on Earth. In actuality, much too folks have forced understanding how to cook a priority in their own lives. This means that we frequently exist on foods and boxed blends instead of taking your time and time to prepare healthful meals for the families and our personal enjoyment.
Cilok Jengkang is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Cilok Jengkang is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have cilok jengkang using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cilok Jengkang:
- Take 150 gr Tapioca (“Aci”)
- Prepare 150 gr Flour
- Take 1 tsp dried shrimp
- Prepare 1 tsp salt
- Take 2 garlic cloves
- Prepare 4 onions
- Take 10 tsp green peppers paste
Steps to make Cilok Jengkang:
- Boil water until boiling.
- Mix tapioca with flour and spices + salt, after well mixed, put warm water, stirring until smooth.
- Make small dots of batter, then enter this into the boiling water, do it until the dough is finished. Then let all cilok floating, up to 10 minutes later, and lift, set aside.
- After that, enter cilok into green chilli paste.
- Eat it, and jengkang.. !!
So that’s going to wrap it up with this special food cilok jengkang recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
