Step-by-Step Guide to Make Favorite Gujarati Thali Platter Cooking Basics for Newbies

A thali is an Indian plater of curries, side dishes, entree and sweet that makes a complete meal. Gujarati thali is a platter of complete meal from Gujarat. RECIPE: GUJARATI THALI & METHI NA GOTA What is a Thali? It is a round platter on which food is served, commonly in the South Asian and South East Asian Countries.

Gujarati Thali Platter is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Gujarati Thali Platter is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook gujarati thali platter using 28 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Gujarati Thali Platter:

1. Get For Custard Apple Basundi(6persons)
2. Take 1 kg Milk
3. Take 1/2 cup Amul Mithai Mate
4. Take 1/2 cup Sugar
5. Get 1 cup Custard Apple Pulp
6. Get 1/2 tsp Cardamom powder
7. Prepare as needed Pista Flakes for Garnish
8. Make ready For Tindi (Ivy gourd)Subzi(8 persons)
9. Prepare 1/2 kg Tindi(Ivy gourd)
10. Take 1/4 cup grated Fresh Coconut
11. Make ready 2 tbsp Sugar
12. Make ready 1 Lemon juice
13. Prepare to taste Salt
14. Take For Tempering
15. Get 2 tbsp Oil
16. Prepare 1 tsp Mustard Seeds
17. Make ready 1 tsp Cummin Seeds
18. Prepare as needed Curry leaves
19. Prepare 2 tbsp Green Chillies Ginger paste
20. Take For Cucumber Flavour Curd Rice(8 persons)
21. Prepare 2 Cup cooked Basmati Rice
22. Make ready 1 Cucumber grated
23. Make ready 2 Green Chillies slit into half
24. Prepare 1 grated Ginger
25. Prepare as needed Curry leaves
26. Take to taste Salt
27. Get as needed Chopped fresh Coriander leaves
28. Take as needed Pomegranate pods for Garnish

Says Shital Kakad, "A Gujarati thali has so much tradition and also differs with every season. Gujarati Thali originally derived its name from Gujarati language. It is an assortment of dishes arranged as a platter for lunch or dinner in restaurants and homes, mostly in Gujarat and places with Gujarati diaspora. "Thali" literally means "a full plate meal". India is a diverse country and its cuisines are no different.

Steps to make Gujarati Thali Platter:

1. For PREPARATION of Custard Apple Basundi.
2. In steel vessel add milk.&keep on medium flame.to boil.After one boil add mithai mate and mix well stirring constantly for 20-25mins till it thickens.Add sugar and mix well.Cool at room temperature.
3. Refrigerate prepared basundi.. overnight.Add Custard Apple Pulp at time of serving.(From 400gm Custard Apple Fruit..you will get 1 cup of deseeded Custard Apple Pulp.)
4. Garnish with cardamoms powder and Pistachio flakes.Serve& Relish chilled Custard Apple Basundi.
5. PREPARATION of Tindi(Ivy Gourd) Subzi
6. Wash and pat dry Tindi…cut into semi thick long slices.
7. In Microwave..cook cut tindi with 1/2cup of water for 6-8mins on Medium temperature.(70-80).In a non stick pan add &heat oil, Spluttter mustard seeds,Cummin seeds,add turmeric powder, green chillies ginger paste, saute,add cooked tindi,salt,sugar,lemon juice, grated coconut,add 1/8cupof water.mix well.Cook for 2 minutes.Serve hot Garnishing with chopped coriander leaves.
8. Preparation of Cucumber Flavour Curd Rice(To be prepared beforehand)
9. Cool cooked Basmati rice at room temperature.Add grated cucumber, tempering,and whisk cool curd,salt to taste.Mix well.Keep Refrigerated for 4-5hours.Serve & Relish Cucumber Flavoured Curd Rice Garnishing with chopped coriander leaves and pomegranate pods.
10. For Raw Banana subzi..Boiled raw Banana..peel and cut into cubes.In non stick pan add tempering of oil,urad dal, mustard-cummin seeds,hing curry leaves, turmeric powder, green chillies ginger paste,..add cubed boiled Raw banana pieces,add salt,sugar,lemon juice.Mix well. Garnish with chopped coriander leaves.
11. For Making Stuffed Karela(Bitter gourd..small variety) Subzi…Wash,peel,slit in half lengthwise..deseed them..saddle salt and mix well.keep for half an hour. nowadd one glass of water and squeeze between palm of hand to remove water(bitter taste) from slit Karelas.Stuffed with besan filling.Steam them in cooker.Do tempering.of oil mustard cummin seeds, sesame seeds..Serve Hot.
12. For Stuffing..(in Bitter gourd/Karela).mix roasted gram flour,grated coconut,coarse peanut powder,salt, turmeric powder,red chilli powder,dhania jeera powder,sugar,lemon juice.
13. Thaw Frozen Mango juice.. before Serving.
14. ForBrinjal Potato Sambhariya.& Stuffed Chillis Bhajiyas…refer to recipes shared.. before.
15. Serve & Relish This Lunch Platter with Hot Wheat Puris.

It is an assortment of dishes arranged as a platter for lunch or dinner in restaurants and homes, mostly in Gujarat and places with Gujarati diaspora. "Thali" literally means "a full plate meal". India is a diverse country and its cuisines are no different. From North to South, East to West you get to taste different mouth watering cuisines. Thali means plate, but when we say Indian thali, it means Indian style meal plate with various dishes. In Tamil, we call the full meals as sapadu, and I am sure every state has its regional names for the thali and exclusive dishes.

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