Step-by-Step Guide to Prepare Quick Sabudana Khichdi Cooking Basics for Newbies

Sabudana Khichdi is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Sabudana Khichdi is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sabudana khichdi using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana Khichdi:

1. Take 1 cup sabudana/tapioca/sago
2. Get 2 tbsp ghee
3. Prepare 1 tbsp peanuts
4. Get 6-7 curry leaves
5. Make ready 1 tsp mustard seeds
6. Take 1/2 lemon squeezed
7. Make ready 2 tbsp finely chopped coriander leaves
8. Get 2 green chilli (optional)
9. Prepare 1/2 tsp salt
10. Make ready 1/2 tsp Turmeric Powder
11. Get 1 medium size potato diced into small pieces

Instructions to make Sabudana Khichdi:

1. In a large bowl wash sabudana and then soak it in half a cup water for 3 hours or till it becomes soft and fluffy. Drain water in case of excess, and allow the sabudana to rest for extra 30 minutes.
2. Heat the ghee in a kadai on medium heat. Add the peanuts and fry till they turn slightly dark. Set them aside and fry some cashews till they turn golden and set them aside as well.
3. Add mustard and saute for a few seconds. Add finely diced potatoes, cover and let them cook for two minutes until they become tender.
4. Add curry leaves, green chillies, peanuts, cashew and turmeric to the potatoes and mix well. Then add sabudana and salt to the prepared mix.
5. Gently mix the sabudana. To finish off add lemon juice and coriander leaves as garnish. Serve as snack.

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Cooking healthy isn’t an overnight change; it is a life style change which should be implemented one step at a time. You do not have to go in your kitchen and through every tiny thing that you deem’Bad' only work to not buy more of these items after they’ve been used. Make wiser decisions when purchasing fats for food preparation and you may quickly realize that you’ve made an extremely important step in the process of incorporating healthy eating and cooking customs at home.

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