Recipe of Speedy Shrimp jellof rice Cooking Basics for Beginners

This Jollof Rice with Shrimp all happens in one pot, it is made with pantry staples and requires very little prep time! This Jollof Rice with shrimp is quite similar to Mexican rice but with different flavors. Hey guys, this recipe will make you crave more soo yummy, just try it out. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.

Shrimp jellof rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Shrimp jellof rice is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have shrimp jellof rice using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Shrimp jellof rice:

1. Take 1 kilo Shrimps
2. Prepare 4 cups Long grain rice
3. Prepare 1 canned Carrots
4. Make ready 1 canned Peas
5. Prepare 1 Chopped onions
6. Prepare 1/3 cup Soy sauce
7. Prepare to taste Salt and seasoning
8. Make ready 1 table spoon Ginger and garlic paste
9. Take 1/2 cup Vegitable oil
10. Get 2 cups Water
11. Make ready 1/2 cup oyster sauce
12. Make ready 1/2 cup sesame oil
13. Take 1 cup neatly chopped spring onions

Add the rice and sauté until well-coated with the tomato oil. Deglaze the pan with the wine and reduce until the pan is almost dry. Oiless jollof rice for the win. Roasted tomatoes, coconut milk, bay leaves stirred and steamed. -@nigerianlazychef.

Instructions to make Shrimp jellof rice:

1. Add oil to the pan
2. Add the shrimps and stir fry till the water dries up
3. Add the onions and ginger garlic paste
4. Add carrots and peas
5. Add the soy sauce, plus the salt and seasoning
6. Mix thoroughly and stir fry for 3 minutes
7. Add water and bring to a boil
8. Add the pre washed and drained rice then add to the pot
9. Lower the heat and cover air tight
10. Cook for 20 minutes
11. Add oyster sauce, sesame oil, spring onions and give it a toss
12. Serve

Oiless jollof rice for the win. Roasted tomatoes, coconut milk, bay leaves stirred and steamed. -@nigerianlazychef. Shrimp Tacos and Spicy Paloma Cocktail. See more ideas about Jollof rice, Jollof, African food. Jollof Rice and Chicken -An easy yet tasty one pot meal that is enjoyed in West African Countries (Nigeria, Cameroon, Ghana, Liberia and Sierra.

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