Steps to Prepare Homemade Buttered noodles with fluffy scrambled eggs & plantain Cooking Basics for Newbies

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, buttered noodles with fluffy scrambled eggs & plantain. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Buttered noodles with fluffy scrambled eggs & plantain is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Buttered noodles with fluffy scrambled eggs & plantain is something that I have loved my entire life. They’re nice and they look wonderful.

Cook noodles in a large pot of lightly salted water until al dente. While the pasta is cooking, place the eggs, grated cheese, parsley, salt and pepper into a mixing bowl and beat with a whisk until well combined. When the noodles are almost cooked, melt the butter in a large nonstick skillet over medium heat. In a large pot of salted boiling water, cook pasta according to package directions until al dente.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have buttered noodles with fluffy scrambled eggs & plantain using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Buttered noodles with fluffy scrambled eggs & plantain:

1. Prepare 3 packs indomie onion flavour noodles
2. Make ready 2 Tbsp seamans margarine
3. Get 3 eggs
4. Take Pinch salt
5. Take 1 plantain finger diced
6. Get 11/2 cups Water

Blend well, then place the noodles around the edges of a warm serving dish. Beat the eggs along with the milk, pepper, mustard and salt. Melt the butter and add the egg mixture. Melt butter in a skillet or large pot over low heat.

Instructions to make Buttered noodles with fluffy scrambled eggs & plantain:

1. Put your pot to heat and add a cup of water
2. When hot empty the content of the noodles into the pot and cover
3. Fry plantain.in oil yl the noodles is cooking
4. To get a fluffy scrambled egg, cook on the lowest heat in a non stick pan coated with thin layer of.oil
5. After about 5mins add the 1st seasoning.content from the noodles pack to the noodles and stir
6. When almost done add the second seasoning and the margarine or butter
7. Close and let it cook for about 2 to 3 mins

Melt the butter and add the egg mixture. Melt butter in a skillet or large pot over low heat. Add bread crumbs and stir until coated in butter. Mix noodles into bread crumbs mixture. Before it sets up too much, gently stir the eggs with a wooden spoon, making sure to pull the eggs away from the edge of the pan.

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