Recipe of Homemade Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) Cooking Basics for Newbies

Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook otak-otak ayam udang (griled chicken shirmp in banana leaves) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves):

1. Get 500 gram minced chicken meat
2. Get 250 gram shrimp, peel the skin
3. Prepare 3 eggs
4. Prepare 3 shallots, ground
5. Make ready 4 cloves garlic, ground
6. Get 3 scallion, finely sliced
7. Take 1-2 celery, finely sliced
8. Get 260 gram tapioca flour
9. Get 1 tablespoon sugar
10. Take 1 tablespoon salt
11. Prepare 1 teaspoon pepper powder
12. Take 150 ml thick coconut milk

Instructions to make Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves):

1. Add minced chicken, shrimp and all ingredients except flour. Process until soft with a food processor then add the tapioca flour. - Process again until smooth and then wrap extends with banana leaves flat.
2. Do it until the dough runs out and after everything is finished steaming briefly for about 10 minutes turn off the heat and lift. Then just bake until completely cooked.
3. Some of the people may be immediately griled after wrapped it, but i like to steam first, then griled. And It can also be served by frying. After steam open and deep frying.
4. Serve with Peanut Sauce Deeping.

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