Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, egg crunchie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg crunchie is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Egg crunchie is something which I’ve loved my entire life.
#eggfingersrecipe #crunchyeggfingers #piyaskitchen Today's recipe is a tasty and crunchy "EGG FINGERS". So do try this yummy recipe and share your. Easter Egg Chocolate Fridge Cake - the best way to use up your Easter Eggs! The Crunchie mini eggs are usually only available in Australia, but thanks to GB Gifts, which Annoyingly, the Crunchie mini eggs are currently out of stock, but GB Gifts is getting more in today.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg crunchie using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg crunchie:
- Prepare 8 eggs
- Take 1 tsp chilli garlic paste
- Get 1 tsp oregano
- Get 1 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Get 1/4 tsp cumin seeds
- Get as per taste Salt
- Get Few coriander leaves chopped
- Get Oil for frying
- Make ready Water for steaming
- Prepare Chaat masala to sprinkle
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Steps to make Egg crunchie:
- In a mixing bowl break aggs add all the above ingredients and mix well with folk
- Keep water for boiling place a stand over water keep eggs mixture on stand cover with lid and steam for 10 to 15 minutes on medium slow flame
- As eggs gets steamed it will get little fluffy.. Now off the flame remove steamed eggs from stand and let it cool.. Than cut into pieces… Heat oil for frying… Add steamed eggs in oil anf deep fry on slow medium flame till it gets crispy brown
- Now egg crunches are ready to eat serve hot by sprinkling some chaat masala over it and enjoy😊
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