Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mashed fresh corn pottage. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. When it comes to cooking healthy meals for the families, there is definitely some level of dissention among the ranks. The fantastic thing is that there are recipes that have become healthy but also the wholesome temperament of these recipes is somewhat concealed. What they do not know in these instances truly should not attract harm their manner (outside of allergies, which will not be ignored).
Mashed Fresh Corn Pottage is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mashed Fresh Corn Pottage is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mashed fresh corn pottage using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mashed Fresh Corn Pottage:
- Make ready 4 cups Fresh yellow or white corn
- Take 1 Smoked fish(Mashed)
- Prepare leaves Few Scent
- Get 2 Cooking spoons of Red oil
- Take 3 shombo peppers(cut into small sizes)
- Take 1 large Onion bulb(chopped)
- Get 7 cups water
- Take 1 table spoon grounded crayfish
- Get 1/2 teaspoon grounded Ehuru or Okpei
- Make ready 1 knorr cube
- Make ready to taste Salt
Instructions to make Mashed Fresh Corn Pottage:
- In a clean bowl, pour the fresh corn. Wash very well and remove any chaff. Cook with enough water until tender. Please, don't add salt while cooking corn until it's tender and well cooked
- Add salt, and allow it to simmer for 2 minutes again - Drain off the water - Place the cooked corn on your mortar, pound it coarsely. Keep aside.
- In a sauce pan, add your red oil. Heat it for 30 seconds. Add your chopped onion. Stir fry for 1 minute. Add your crayfish, knorr cube, Ehuru, sliced fresh Peppers, salt to taste and stir fry everything together for 3 minutes. Add your sliced Scent Leaves and smoked fish and mix everything together.
- In your Cooking pot, pour the already mashed corn. Add the fried mixture. Allow it to simmer for 3 minutes. Your mashed corn Pottage is ready.
- Serve and enjoy!
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