Steps to Prepare Perfect Choco biscuit crunch Cake Cooking Basics for Newbies

Hello friend today Best topic cake recipes chocolate biscuit cake mix chocos tiger krunch biscuit cake mix. Used materials: Tiger krunch biscuit Chocos Eno. चॉको लावा मग केक बिना अंडे, सोडा के lava cake. My today's video is Choco Layer Biscuit Cake Recipe Its made using Marie Biscuits.

Choco biscuit crunch Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Choco biscuit crunch Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have choco biscuit crunch cake using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Choco biscuit crunch Cake:

1. Get 2 packets Macvities biscuits
2. Make ready 10 cashews
3. Take 10 almonds
4. Prepare 10 walnuts
5. Get 1/4 cup Choco powder
6. Prepare 1/2 cup Sugar
7. Make ready 50 gm Butter
8. Make ready 1/2 cup Water
9. Get 1/3 cup melted Whip cream
10. Take 1 bar dark compound

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Steps to make Choco biscuit crunch Cake:

1. Dry roast the cashews,walnut and almonds and keep them aside.Let them cool down and cut them into pieces.
2. Take 2 packets of Macvities biscuits and crush them with your hands.
3. Making chocolate syrup….,……
4. Mix choco powder,sugar and water in a pan. Switch on the gas on low flame and keep stirring this mixture till it it thickens.Once it thickens,add butter and keep stirring till it butter melts.Switch off the flame and let the chocolate syrup cool down.It will become more thick when it cools down.
5. Making chocolate ganash……….
6. Take one bar of dark compound and melted whip cream and keep it in microwave for 1 minute.In case microwave is not there,then melt it by using double boiler process.
7. Making of cake finally…..
8. Mix biscuits and the roasted dry fruits. Pour chocolate syrup from top.
9. In a separate container place butter paper and pour the above mixture.Level it nicely using a spoon.
10. Now pour chocolate ganash from top.
11. TIP: Tap the container to avoid bubbles.
12. Decorate with roasted dry fruits and keep it in fridge for 7 to 8 hours.
13. TIP….After 7 to 8 hours,demould it with a warm knife…
14. Choco biscuit crunch cake is ready….

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