Moringa leaves and chicken are just a good combination. We love to put them into chicken salad, with onions and celery and spices. Thanks for stopping by to read about the moringa plant. Here we are going to learn ways to eat moringa seeds for best results.
Moringa salad is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Moringa salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook moringa salad using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moringa salad:
- Prepare Fresh Moringa leafs (bunch)
- Get 1 tin Kuli kuli powder
- Get to taste Seasoning
- Get Ground nut oil as desired
- Get 1 tbs Chilli powder
- Get Tomatoes as desired(diced)
- Make ready Onions as desired(diced)
- Make ready to taste Sugar
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Steps to make Moringa salad:
- Wash moringa leafs with little salt properly..add the leafs to a pot of boiling water at rolling point.. allow to boil for 15 mins.Drain and allow to cool
- In a bowl mix kuli kuli with seasoning,sugar and a pinch of salt.pour the moringa inside seasoned Kuli kuli with tomatoes and onions diced.Add oil.
- Moringa salad is ready.
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