Recipe of Great Poush pitha thali Cooking Basics for Newbies

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, poush pitha thali. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. When it comes to cooking wholesome meals for our own families, there’s always some level of dissention among the positions. The good thing is that there are recipes that have become healthy but also the nutritious nature of the recipes is significantly concealed. What they don’t know in such instances truly should not bring harm their manner (outside allergies, which should never be discounted ).

Poush pitha thali is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Poush pitha thali is something that I have loved my entire life.

Muh Mai Pani Aane Wali Veg Thali Ki Mind Blowing Recipes Poush parbon & makar sankranti special sheedho pitha with dal & curry tasty and delicious recipe IT's made with homely ingredients easy to cook try IT at. To popularise the traditions of rural Bangladesh, a day-long Poush mela and pitha utshab was held at Jela Shilpakala Academy (JSA) premises in the port city on Sunday. For this mug shamali or mug daler pitha , the yellow lentils are first roasted, then boiled with just enough water and then mashed Also check mug daler nakshi pitha or mung pakon pitha recipe here.

To get started with this recipe, we have to prepare a few ingredients. You can cook poush pitha thali using 11 ingredients and 36 steps. Here is how you can achieve that.

The ingredients needed to make Poush pitha thali:

1. Get 1 cup rice flour
2. Make ready 2 coconuts dessicated
3. Take 500 grms nalen Gur
4. Make ready 1/4 cup all purpose flour
5. Get As needed oil for greasing the earthen pot
6. Get 1/2 cup sugar
7. Get As needed water for batter
8. Take 1 pinch salt
9. Get 1.5 cup khoya
10. Get 1.5 ltr milk
11. Make ready 1 earthen pot specialty made for making chitoi pitha

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Instructions to make Poush pitha thali:

1. Make a batter of semi thick consistency with1.5 cup rice flour,add a pinch of salt
2. Now heat the earthen pot and grease it with oil
3. Pour the batter in the holes and cover it with the lid
4. After 2mnts open the lid and flip the pitha cover it to cook the other side.
5. The pitha is ready to serve with a mixture of desicated coconut and jaggery
6. For patisapta prepare a batter with 2 cups of rice flour of semi thick consistency.
7. Add a pinch of salt and a tb spoon of sugar
8. Take 1cup dessicated coconut and jaggery and mix well in a heated pan
9. Heat a non stick pan and grease it
10. Now spread a portion of batter over it and spread
11. As it changes colour put some filling in the middle
12. Now fold it from the sides and press a little.it is ready
13. For chirer puli take one cup poha and soak it in water till it gets soft
14. Strain the water and mash the poha with the fingers
15. Add 1/4 cup rice flour and 3-4 tb spoon of jaggery and make a soft dough
16. Prepare small roll shape taking small portion of the dough
17. Now prepare a sugar syrup with 1 cup sugar and2cups of water
18. Heat a pan add oil and fry the rolls
19. Soak the rolls in the syrup
20. The puli is ready to serve once it is moist
21. For khirer puli take 2cups of rice flour and 3 tb spoon plain flour and 1 t spoon ghee
22. Knead it with warm water to a soft dough
23. Prepare a filling with khoya and coconut adding jaggery
24. Take small portions of the dough and make small balls
25. Now press the balls to a flat shape
26. Place the filling in the middle and fold it
27. Deep fry the pulis and serve
28. For dudh puli take 2cups of rice flour and 3tb spoon plain flour and a pinch of salt
29. Knead it with warm water into a soft dough
30. Prepare a filling with 1cup dessicated coconut and jaggery in a heated pan
31. Take small portions of the dough and make balls
32. Now press the balls flat put some filling in the middle and fold it
33. Now steam the pulis in a steamer
34. Boil 1/2ltr milk and add the steamed pulis.Boil it till it gets soft
35. Finally add 1 cup jaggery and 1/2 cup khoya to it mix well
36. The puli is ready to serve

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