Steps to Prepare Awsome Ukom Isip (Coconut cream and seafood plantain Pottage) Cooking Basics for Beginners

Ripened, Unripened, mixture of both, it is a bonafide pottage dish with us Nigerians. Well, add this gorgeous Ukom Isip to the list. Coconut and seafood is already a marriage made in heaven, now add Plantains to the mix and you will be on a high for hours after you have. Feast your eyes on some of the most mouth-watering food photography from blogs around the world.

Ukom Isip (Coconut cream and seafood plantain Pottage) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Ukom Isip (Coconut cream and seafood plantain Pottage) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have ukom isip (coconut cream and seafood plantain pottage) using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ukom Isip (Coconut cream and seafood plantain Pottage):

1. Make ready 4 firmly ripe plantain
2. Take 3 cup coconut milk
3. Prepare 5 fresh yellow pepper (grinded)
4. Take 4 tablespoon grinded crayfish
5. Get 1/2 kilo fresh shrimps or prawns
6. Make ready 1 smoked fish ( I used tilapia fish?
7. Take I big onion chopped or sliced
8. Make ready 1/2 tablespoon Black pepper
9. Prepare 1 season cube
10. Make ready to taste Salt
11. Get 2 handful dried shrimps
12. Take Some slices of scent leaves(optional)

Lastly, cream of coconut is a sweetened version of coconut cream, and is often used for desserts and mixed drinks. The coconut tree (Cocos nucifera) is a member of the palm tree family (Arecaceae) and the only living species of the genus Cocos. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. Coconut whipped cream is made from the solid coconut cream that separates from the water in a can of full-fat coconut milk.

Instructions to make Ukom Isip (Coconut cream and seafood plantain Pottage):

1. Peel and cut plantain into medium cubes. Add into a boiling pot with coconut milk. Pour in all the seasoning, black and fried yellow pepper, salt crayfish and dried shrimps
2. Allow to cook on medium heat and shake pot gradually or stir gently.. Once plantain is cooked and Pottage is forming, pour in the fresh shrimps and smoked fish.
3. Cook till shrimps are pink. Check for salt. Taste and give it a very good stir…if too thick, you can add a little more coconut milk..and then set aside… Your delicious Ukom Isip is ready…

The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. Coconut whipped cream is made from the solid coconut cream that separates from the water in a can of full-fat coconut milk. The brilliant thing about coconut cream is that it whips up into thick yet airy whipped cream. While the consistency is fairly similar to regular whipped cream, the flavor is slightly. Coconut milk, cream, flour, flakes, and more!

So that is going to wrap it up for this exceptional food ukom isip (coconut cream and seafood plantain pottage) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!