How to Prepare Super Quick Homemade Astami navaratri special thali Cooking Basics for Newbies

Great recipe for Navaratri Special Thali(Puri,Kale Chane,Sevai Kheer). These are special dishes I made it on Astami day of Navaratri. Very simple and tasty dishes which are ready in very less time ,so wanted to share with you all. These are beginner dishes which any one can learn to make.

Astami navaratri special thali is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Astami navaratri special thali is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook astami navaratri special thali using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Astami navaratri special thali:

1. Prepare Chutney
2. Prepare 50 gram coriander
3. Make ready 2 green chilli chopped ki hui
4. Make ready 50 gram coriander
5. Take 2 green chilli
6. Take 1 tomato ki hui
7. Make ready 1 tomato
8. Take as per taste Sendha Namak
9. Prepare as per taste Sendha Namak
10. Get 4 aloo uble hue
11. Prepare 1 big spoon ghee
12. Make ready 3-4 spoon sugar
13. Prepare Badam and kaju for garnish
14. Get 1 big boil potato
15. Take 1 bowl curd
16. Make ready 1/2 small spoon jeera
17. Take 1/2 spoon ghee
18. Take as per taste Sendha Namak
19. Get pinch kali Mirch
20. Get Coriander for garnish

On the eighth day of Navratri ashtami special food is prepared. This is a simple khana and the combination of kale chane with halwa poori is soulful. Lots of good memories associated with it some our. Some of the devotees also observe the Navratri fast or vrat.

Instructions to make Astami navaratri special thali:

1. Chutney =firstly grind the coriander,green chilli, tomato. After add sendha Namak and your dish is ready.
2. Aloo halwa= firstly add ghee on kadai.after add potato and mash them.and cook when Brown colour not appear. Add sugar and cook 5 min and garnish with almond and kaju.and your dish is ready.
3. Aloo raita =pehle aloo ko haath se tod le.aur dahi ko chala le.aur aloo ko dahi mein daal le.aur desi ghee mein jeera dale aur chok de. Dahi mein Salt, kali Mirch dale.aur coriander se garnish Karein. And your dish is ready.

Lots of good memories associated with it some our. Some of the devotees also observe the Navratri fast or vrat. The eighth day of Navratri is known as Ashtami. This day is particularly special for many devotees. It is celebrated in many different ways in different parts of the country.

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