Recipe of Speedy Brad's chicken katsu Cooking Basics for Beginners

This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce. Join Chris Morocco in the Bon Appétit Test Kitchen as he makes spicy chicken katsu sandwiches.

Brad's chicken katsu is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Brad's chicken katsu is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have brad's chicken katsu using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's chicken katsu:

1. Prepare For the tonkatsu sauce
2. Take 1/2 cup ketchup
3. Get 2 tbs low sodium soy sauce
4. Take 1 tbs brown sugar
5. Take 1 tbs mirin
6. Get 1 1/2 tsp worchestershire sauce
7. Take 1/2 tsp ground ginger
8. Take 1/2 tsp ground mustard
9. Make ready 1 clove minced garlic
10. Prepare For the chicken
11. Get 2 lbs chicken breast, sliced into 1/2 " strips
12. Prepare Prepared tempura batter

Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. Katsu - Chicken Katsu, Tonkatsu (pork), and Gyukatsu(beef) all work for this recipe If you are using leftover chicken katsu, you can skip ahead a few steps, but Katsudon turns out best if you fry the. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles.

Instructions to make Brad's chicken katsu:

1. Slice chicken and put on a plate. Sprinkle with kosher salt and set aside.
2. Mix all of the ingredients for the sauce. Mix well and refrigerate until use.
3. Mix tempura batter. If you choose to use a boxed tempura follow recipe on box. Or make your own by mixing 1 cup rice flour w/ 2/3 cup ice water.
4. Heat deep fryer to 360 degrees.
5. Dip chicken in batter to coat well. Let excess drip off. Hold end of strip in hot oil for a few seconds then slowly lower into oil. This should keep the batter from sticking to the frying basket. Fry about 8 strips at a time. Fry for about 4 minutes. Drain on paper towels.
6. Serve chicken with the sauce on the side. Enjoy.

Katsu - Chicken Katsu, Tonkatsu (pork), and Gyukatsu(beef) all work for this recipe If you are using leftover chicken katsu, you can skip ahead a few steps, but Katsudon turns out best if you fry the. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very Chicken katsu is served with a tonkatsu or katsu sauce.

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