Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spiced mashed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spiced Mashed Potatoes is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Spiced Mashed Potatoes is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have spiced mashed potatoes using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spiced Mashed Potatoes:
- Take 175 g mash potato powder mix
- Take 800 ml water
- Make ready 5-6 Tbs all purpose cream
- Prepare to taste Salt
- Get Spices
- Take 1 tsp garam masala
- Get 1/4 tsp cumin
- Take 1/8 tsp paprika
- Prepare 1/4 tsp S&B Shichimi Japanese chili powder
- Make ready 2 g stevia packet or 1-2tsp sugar (optional)
Steps to make Spiced Mashed Potatoes:
- Here is a photo of my favorite Japanese chili powder. It comes in small bottles too. If you don’t have this you can substitute with finely ground chili flakes or powder, add a dash of ginger powder (optional) and throw in a bit of sesame seeds (optional).
- Mix in 1 c (250ml) water: All the spices and 3 Tbsp cream. Set aside.
- In a sauce pan heat remaining water and add 1/2 your mash potato powder (sprinkle a few at a time) while continuously stirring. Before it starts to form, pour in the spice mix. Then sprinkle in the remaining mash potato powder while continuously stirring.
- When it forms (no longer liquid), adjust taste by adding the remaining cream (1-3 Tbsp) and salt. Mix well. Taste as you add.
- Serve with your favourite fried or roasted protein. :)
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