Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kwadon zogale. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. Let us face it, cooking isn’t just a priority at the lives of every person, woman, or child on Earth. In reality, much too individuals have made understanding how to cook important within their lives. Which usually means that we frequently exist on foods and boxed blends instead of taking your time and effort to prepare healthy meals for our families and our personal enjoyment.
Kwadon Zogale is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Kwadon Zogale is something which I’ve loved my entire life. They’re fine and they look wonderful.
A delicacy prepared with moringa leafs (zogale) and groundnut cake powder (kuli-kuli). Well known as kwadon zogale in the northern Nigeria. Kwadon zogale which is moringa salad,is a loaded nutritious salad taken in the northern Nigeria Watch this amazing moringa recipe, like this video and share. Leaves moringa, green pepper, cucumber, yajin kule, maggi, string onions.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kwadon zogale using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kwadon Zogale:
- Make ready Moringa leave as required
- Get 2 cucumbers
- Make ready 6 fresh tomatoes
- Prepare 1 green bell pepper
- Take 1 paprika
- Get 1 onion
- Make ready 2 tbsp oil
- Make ready 3 cubes seasoning
- Take Kuli kuli as required
My grandmother made "kwadon zogale", "miyar zogale", "dambun zogale". Each of those zogale meals were delicious. Kwadon zogale which is moringa salad,is a loaded nutritious salad taken in the northern Nigeria Watch this amazing moringa recipe, like this video and share with friends and family. Quality selected long taper tattoo needles www.kwadron.com.
Instructions to make Kwadon Zogale:
- Remove moringa leave from the stems and wash thouroughly, steam in a pot for 20-25mins until well cooked,
- Then cut all the veggies finely, and transfer the steamed moringa into a large bowl, add the veggies, oil, cube seasoning and lots of kuli kuli, mix well and serve
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