How to Prepare Award-winning Okro soup with periwrinkle and garri Cooking Basics for Beginners

Pepper Soup Okro/ Cameroonian Peppersoup Okro. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables used in preparing this recipe.

Okro soup with periwrinkle and garri is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Okro soup with periwrinkle and garri is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook okro soup with periwrinkle and garri using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Okro soup with periwrinkle and garri:

1. Get 1 kg okro
2. Make ready 1 full cup peri wrinkle
3. Make ready Salt
4. Prepare 3 cubes Maggi seasoning
5. Prepare 2 cooking spoon red oil
6. Make ready 1 small Onion
7. Take 6 pieces Fresh pepper
8. Take 3 cooking spoon Crayfish
9. Take Full bunch Ugu leaves
10. Get 2 big Smoked fish
11. Take 1/4 kg Stock fish
12. Take 1 kg Beef
13. Take 1 cupYellow garri

Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure. Wash the beef and fish, season with a half teaspoon of salt, two seasoning cubes and half cup of sliced onions. allow them to boil together for. · Egusi soup is a native Igbo soup and one of the most popular soups in Nigeria. You can cook it for a special occasion, or refrigerate as a simple go-to meal on busy weeknights. Nigerian pepper soup with boiled unripe plantain/boiled yam.

Instructions to make Okro soup with periwrinkle and garri:

1. Rinse the okro and cut.blend the crayfish and fresh pepper
2. Boil the beef and stock fish with onion,salt and maggi seasoning.
3. Top up more water to the boiled beef and stockfish for the soup.
4. Pour in the red oil and cover the pot.allow it to boil for 10-15minutes.
5. Put the crayfish and fresh pepper,salt and magg8 seasoning.
6. Cover and boil for 10minutes,de bone the smoked fish and add to the soup,pour in the okro,stir very well.
7. Wash and slice the vegetables pour in after 4 minutes.
8. Stir very well and the soup is ok.In a separate pot,boil the periwrinkle with little amount of water add salt to taste.Then pour inside the soup.
9. Pour hot water in a bowl,sprinkle the garri in it.
10. Allow it to cool for 5minutes then turn with a spartula.

You can cook it for a special occasion, or refrigerate as a simple go-to meal on busy weeknights. Nigerian pepper soup with boiled unripe plantain/boiled yam. SayfalarDiğerMarkaİnternet SitesiKişisel BlogAfrican Diaspora cookingVideolarGarri and okra soup #recipe #Bestokrasouprecipe #okra #okro. African Okro Soup - Quick & healthy, oh-so-easy and yummy! Okro Soup African-style loaded with shrimp , oxtails with or without Egusi.

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