Simple Way to Make Super Quick Homemade Ginger Mithai Cooking Basics for Beginners

See more ideas about Indian food recipes, Indian desserts, Mithai. Jalebi is a spiral shaped sugar syrup soaked traditional mithai. The traditional process involves fermenting batter for a few hours. From mouth-watering Shami Kebabs to lip-smacking Fugiyas and tempting Singar Ji Mithai, Chef Ajay Chopra has some interesting Ramzan recipes for you.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ginger mithai using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ginger Mithai:

1. Take 2 cups Ginger grated
2. Get 1 cup Almond Skinless & Crushed
3. Get 1/2 cup Walnut Crushed
4. Prepare 4 Tbsp poppy seeds
5. Take 1 1/2 cups Ghee melted
6. Take 1 cup Coconut Flakes
7. Prepare 1/2 cup Edible Gum Powdered
8. Get 3 cups Jaggery Chopped

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Steps to make Ginger Mithai:

1. Grate ginger with hand grater. Grate & keep taking out threads & discard.
2. Heat 1/4 cup ghee in a pan. Add 2 cups grated Ginger. Cook till all the water is absorbed. Stir Constantly to avoid sticking to pan.
3. Add powdered edible gum. Give a constant stir to avoid lumps. Once mixed well switch off the gas & keep a side.
4. Take another pan & heat remaining ghee. Add in jaggery. Cook until it melts. Once it start to thicken add in crushed walnuts, almonds, coconut flakes, ginger paste (kept a side earlier) & poppy seeds. Stir well.
5. Grease one plate with ghee. Pour the mixture in a greased plate. Spread it evenly.
6. Decorate with cashew & pumpkin seeds. Refrigerate for 1 to 2 hrs. Cut it in to desire shape.
7. Ginger Mithai is ready. Enjoy

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