How to Make Perfect Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree Cooking Basics for Beginners

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, brad's sea scallop appetizer with maple butternut and pea puree. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. When it comes to cooking wholesome meals for the own families, there’s obviously some amount of dissention among the positions. The good thing is there are recipes that have become healthy but also the healthy temperament of the recipes is significantly disguised. What they don’t know in these instances shouldn’t bring harm their way (out of allergies, which will never be ignored).

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To get started with this particular recipe, we must first prepare a few components. You can cook brad's sea scallop appetizer with maple butternut and pea puree using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree:

1. Take Sea scallops, about 3 per serving
2. Prepare Sea salt
3. Get Olive oil
4. Take Chopped cooked bacon for garnish
5. Make ready For the maple butternut puree
6. Take 1/2 cup chopped, peeled butternut squash
7. Make ready 1/4 tsp sea salt
8. Get 1/2 tsp sour cream
9. Prepare 1/2 tsp maple syrup
10. Get 1/2 tsp lemon juice
11. Take For the pea puree
12. Get 1/2 cup English peas, frozen works better than canned
13. Make ready 1/4 tsp sea salt
14. Make ready 1/2 tsp lime juice

Instructions to make Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree:

1. Start 2 pans of water on to boil for the purees. Boil squash and peas separately until they are tender.
2. To make the purees, drain squash and peas separately. In a blender add ingredients for the squash puree. The squash and peas should be hot when you blend them. Pulse a couple times. Turn blender to liquefy and slowly add hot water until puree becomes very smooth and silky. Taste and adjust seasonings to your liking. Repeat with the peas. They will take considerably less water to make smooth.
3. Get a large frying pan heating on stove just over medium heat.
4. Cut scallops in half so they will cook evenly. Pat dry with paper towels.
5. When pan is hot add about 1 tbs olive oil per batch of scallops. Put scallops in pan. Lay them away from you. Immediately salt them. They should only need about 90-100 seconds per side. If doing more than 1 batch, clean pan between batches. Drain on paper towels for a minute when done.
6. For plating, either mimic the picture or arrange in your own style. Garnish with a small piece of bacon. Serve immediately. Enjoy.

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