Holi ke tiyohar pe banaye ye swadist pakwan. Surprise The Person You Love With This Special Present And Bring A Huge Smile On Their Face. This holi special thali consists of Puran Poli, Katachi Amti and Thandai. Check out the video and know how to complete your holi special thali this festive season.
Holi special thali is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Holi special thali is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook holi special thali using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Holi special thali:
- Prepare 2 cups whole wheat flour
- Take 1/2 cup sugar
- Make ready Pinch salt
- Prepare 1/2 cup ghee to add in the dough
- Get as required to fry Ghee
- Make ready ~filling for gujia~
- Prepare 1 spoon gulkand
- Take as required Chopped dryfruits of your choice
Utsav Thali. "You will find variants like Prawn Kizhi, a Kerala-style prawn wrapped in banana leaf; Kutchi Dabeli from the west of India; a special Amritsari Chur Keema Naan, a delightful bread stuffed. kultura/holiday/holi.html. food thali vector south illustration north dish india dinner lunch restaurant rice bread celebration cuisine curry design festival food vector fried holi food indian bread indian food indian vector ingredient. Today's thali is an Ayurvedic Thali from Sukham Ayu. Description: Sunday meals are usually special at our home and this week it was extra special as we had some few friends come over for casual. Enjoy, and don't forget to whip, stir and beat!
Steps to make Holi special thali:
- Take a mixing bowl or big thali and add the flour, sugar, salt and ghee in it and mix it well. Add water as required to knead a smooth but tight dough.
- Take a large ball of the dough and roll it into a thick chapati. Then cut it in diamond shape using a knife.
- Heat up the oil/ghee in a frying pan and add the diamond shape shakkar para in it. Keep the flame on low so the oil won't be too hot and the paras will be cooked from both inside and outside. Keep stirring it so the paras won't be burnt too quickly. Keep the flame low and cook them for a few minutes until they turn golden brown.
- For heart shape puri, I rolled the dough into a thin chapati and cut it into a heart shape using a heart shape bowl and fry it on the low flame till it turn golden brown.
- For Gujiya, I took a small portion of the dough and rolled into a thin chapati. I put the gulkand and dryfruits in the middle of it and rolled it into half. I put the pressure on the sides and locked them using a fork.
- Once done fry it on low flame for a couple minutes till it turn golden brown. Now enjoy the sweet gujiya and shakkar para and give your heart to your love ones and enjoy holi.
Description: Sunday meals are usually special at our home and this week it was extra special as we had some few friends come over for casual. Enjoy, and don't forget to whip, stir and beat!
So that’s going to wrap this up with this special food holi special thali recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
