Steps to Make Homemade Uziza soup with periwrinkle and dry fish Cooking Basics for Newbies

Boil meat, stock fish and dried fish with Maggi and salt.boil till is tender. Add the crayfish and Ofor and allow to start thickening. Lastly, when it must have thickened to.some extent, add the periwinkle and uziza leaf. Taste and adjust the taste, cook for few minutes and bring down.

Uziza soup with periwrinkle and dry fish is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Uziza soup with periwrinkle and dry fish is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have uziza soup with periwrinkle and dry fish using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Uziza soup with periwrinkle and dry fish:

1. Prepare Half handful leaves Uziza
2. Make ready Salt
3. Get 2 cksp Palmoil
4. Take 2 cksp Crayfish
5. Get 2 cups Periwrinkle
6. Get 5 Dry fish
7. Take 3 teaspoon Ofo
8. Take 4 pieces Fresh pepper
9. Prepare 3 Knorr seasoning

Set the pot to steam on. This West African dish made with a local melon seed (Egusi) and leafy green vegetables. This soup is prepared by most tribes in Nigeria in many different ways. It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba.

Instructions to make Uziza soup with periwrinkle and dry fish:

1. Waah the dry fiah with sponge and salt very well.
2. Boil the dry fish for 5minutes with salt,onion and knorr seasoning.
3. Pour in 2 cups of water and palmoil then boil it very well
4. Wash the peri wrinkle and remove the head.
5. Sprinkle the ofo and stir very well boil for 7minutes.add knorr seasoning,Salt,crayfish and fresh pepper.
6. After 5minutes,pour in the periwinkle and uziza leaf.
7. Turn off the heat as is boiling but not longer than 2minutes.

This soup is prepared by most tribes in Nigeria in many different ways. It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba. Wash meat and stock fish into a cooking pot and season with onion, salt and cube seasoning. Soak the fish in cool water till soft, clean and debone. African dry fish peppersoup is hot soup in Nigerian Can joy to eat with rice Yam or potato แกงเปเปอร์ซุป คือต้มปลา แห้งหรือ.

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