Mashed Pumpkin Potato Chokha is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mashed Pumpkin Potato Chokha is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have mashed pumpkin potato chokha using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mashed Pumpkin Potato Chokha:
- Prepare 1/2 Cup Pumpkin (Cut into Cubes)
- Get 1 Potato (Cut into Cubes)
- Get to taste Salt
- Prepare 2 tbsp Mustard Oil
- Take 2-3 Green Chillies (Chopped)
- Prepare 1-2 tbsp Fresh Coriander Leaves (Finely Chopped)
- Get 1/2 tsp Black Peppercorns (Freshly Cracked)Optional
- Make ready 2 tsp Fresh Coriander Leaves for Garnishing
Steps to make Mashed Pumpkin Potato Chokha:
- Wash & Boil the Cubed Pumpkin & Potato…let it cool down a bit
- In a plate/dish: Add in the same with rest aforementioned ingredients & mash everything well, altogether until nicely combined
- Before serving- Add a tsp of mustard oil & finely chopped green chillies & coriander leaves…Serve it with piping hot Plain Rice and Dal… ENJOY 😋👍🏻
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