Recipe of Tasty Periwinkle (Piom Piom) and Kpomo Garnished with Garden Eggs Cooking Basics for Beginners

Piom Piom (Periwinkle) - (Isam or nfii). Kpomo (Any preferable meat, cow meat, stock fish, goat leg, etc). Piom Piom with Kpomo and Dryfish #Abuja. Periwinkle, Kpomo, Dryfish, Onions, Irish potato as thickner, Ginger, garlic, salt, crayfish, yellow pepper Steps.

Periwinkle (Piom Piom) and Kpomo Garnished with Garden Eggs is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Periwinkle (Piom Piom) and Kpomo Garnished with Garden Eggs is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook periwinkle (piom piom) and kpomo garnished with garden eggs using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Periwinkle (Piom Piom) and Kpomo Garnished with Garden Eggs:

1. Get Periwinkle, Cow skin popularly called Kpomo, Uziza leaf, Onions
2. Make ready Garden Eggs, fresh pepper, crayfish, cubes, salt, red oil,
3. Make ready Ginger, garlic, curry, thyme, Irish potato

Piom piom can be served and garnished with sliced garden egg plant or onion, but make sure what ever it is garnished with is actually edible.

Instructions to make Periwinkle (Piom Piom) and Kpomo Garnished with Garden Eggs:

1. 1. Cut the periwinkle into half throwing away the bottom part. 2. Wash severally with clean water. 3. Put it in a clean pot, pour hot water on it, add salt and place on heat to boil. 4. Clean the cow skin, slice to desired size. 5. Pour hot water on it. 6. Peel, dice and boil the one Irish potato then blend and keep aside. 7. Blend the fresh pepper and keep aside
2. 8. Drain the periwinkle from the pot. Wash and put in a pot, add little water. 9. Add the cow skin (Kpomo). 10. Add the fresh pepper, Add red oil. Allow to boil.11. Add grinded crayfish, salt cube and the blended Irish potato as thickner. Stir well, taste and add the Uziza leaves.
3. 12. Slice onions, garden eggs. 13. Dish the Piom Piom and Kpomo delicacy, garnish and dress with the slice onions and garden eggs. 14. Serve with any chilled drink of your choice. Down with very chilled water

The same holds true for lunches whenever we often resort to your can of soup or even periwinkle (piom piom) and kpomo garnished with garden eggs box of macaroni and cheese or any other similar product instead of putting our creative efforts into making an instant and easy yet delicious lunch. You will notice many ideas in this guide and the expectation is that these thoughts won’t just get you off to a fantastic start for ending the lunch rut we all seem to find ourselves at at a certain time or another but also to test new things on your own.

Take to sandwiches with unique breads. Surprisingly, my children love trying new issues. It’s a rare attribute that I am extremely grateful. Believe me I understand all too well how blessed I am. Her favorite sandwich choice is now Hawaiian candy rolls. We set the meat, cheese, mustard, and pickle in her roll as though it were a bun and she is thrilled. Other great notions incorporate hollowing out crusty rolls and filling them using roast beef and cheddar. It is possible to broil this on your toaster for a couple of minutes to get a rare sandwich cure. The cooking area is very minimal and you also do not have to have in depth knowledge of whatever to get ready or delight in those treats that are simple.

While that is certainly not the end all be guide to cooking easy and quick lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so that you could prepare wonderful lunches for your family without the need to perform too much heavy cooking from the approach.