Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, kwadon zogale. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kwadon zogale is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Kwadon zogale is something that I’ve loved my entire life. They’re fine and they look fantastic.
A delicacy prepared with moringa leafs (zogale) and groundnut cake powder (kuli-kuli). Well known as kwadon zogale in the northern Nigeria. Kwadon zogale which is moringa salad,is a loaded nutritious salad taken in the northern Nigeria Watch this amazing moringa recipe, like this video and share. Leaves moringa, green pepper, cucumber, yajin kule, maggi, string onions.
To get started with this recipe, we must prepare a few ingredients. You can have kwadon zogale using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Kwadon zogale:
- Prepare Moringa leaves as required
- Prepare Kully
- Get Tomatoes
- Prepare Onion
- Make ready Lemon,juice and zest
- Prepare Salt
My grandmother made "kwadon zogale", "miyar zogale", "dambun zogale". Each of those zogale meals were delicious. Kwadon zogale which is moringa salad,is a loaded nutritious salad taken in the northern Nigeria Watch this amazing moringa recipe, like this video and share with friends and family. Quality selected long taper tattoo needles www.kwadron.com.
Instructions to make Kwadon zogale:
- Steam moringa leaves, let it cool, add kully, diced tomatoes, onion and salt, add little oil, lemon juice and mix well. Garnish with a lemon slice and lemon zest
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So that’s going to wrap it up for this exceptional food kwadon zogale recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
