This Sausage Asparagus Quiche is so satisfying and perfect for brunch! Think: Mother's Day, or Sunday Funday! This is so much better than going out. The flourless potato crust is naturally gluten free and if you're lucky enough to have leftovers, quiche reheats really well!
Brad's sausage and asparagus quiche is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Brad's sausage and asparagus quiche is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have brad's sausage and asparagus quiche using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's sausage and asparagus quiche:
- Prepare 1 lb breakfast sausage
- Prepare 1 bunch asparagus, remove tough ends and chop 1" long
- Make ready 1 tomato, diced
- Get Garlic salt and black pepper
- Prepare 8 LG eggs, beaten
- Get 1 cup milk
- Take 3/4 cup sour cream
- Take 2 tbs flour
- Prepare 1/2 tsp baking powder
- Make ready 2 cups shredded mozzarella
- Get 1/2 cup shaved parmesan
This asparagus quiche is made with fresh asparagus and creamy goat cheese. It's a perfect dish to serve for brunch, lunch or dinner. Common favorites are meats, such as ham, bacon or sausage, cheese, and vegetables. This broccoli cheese quiche is one of my easiest and most popular recipes.
Instructions to make Brad's sausage and asparagus quiche:
- Add sausage, asparagus and seasoning to a fry pan. Fry until sausage is browned and asparagus is tender.
- Grease a 9x13 baking dish. Drain sausage and put in dish. Top evenly with tomatoes, and cheeses.
- Whisk milk and sour cream into eggs. Slowly whisk in flour and baking powder.
- Pour over everything in baking dish. Shake to even out the liquid.
- Bake at 375 for 30-40 minutes. Until browned on top and a knife inserted in the center comes out clean. Remove and let cool 5 minutes. Serve and enjoy.
Common favorites are meats, such as ham, bacon or sausage, cheese, and vegetables. This broccoli cheese quiche is one of my easiest and most popular recipes. This Asparagus Bacon Quiche is not only delicious but as well as stunning. I think my favorite ingredient in quiche is naturally bacon. Gruyere was the perfect match for the bacon and asparagus combo.
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