Recipe of Perfect Brad's seared duck breast w/ blueberry balsamic reduction Cooking Basics for Newbies

Try it at home with this Crispy Seared Duck Breast With Blueberry Sauce from Functional Medicine Director Mark Hyman, MD. Open the duck breast packages over the sink to drain any juices. Place the duck breasts skin side up on a cutting board. Blot any excess moisture from the skin with paper.

Brad's seared duck breast w/ blueberry balsamic reduction is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Brad's seared duck breast w/ blueberry balsamic reduction is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have brad's seared duck breast w/ blueberry balsamic reduction using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's seared duck breast w/ blueberry balsamic reduction:

1. Take For the duck
2. Get 4 duck breast, skin on
3. Make ready Rosemary, oregano, thyme, Salt and Pepper
4. Make ready Oil for frying
5. Prepare 2 tbs butter
6. Take For the sauce
7. Prepare 6 oz fresh blueberries
8. Get 2 tbs butter
9. Get 2 tablespoons balsamic vinegar
10. Get 1 half cup dry white wine
11. Prepare 1 half teaspoon each, ground ginger and nutmeg
12. Take 3 tablespoons brown sugar
13. Prepare For the vegetable braise
14. Take 2 tbs butter
15. Make ready 1 lb baby organic rainbow carrots
16. Prepare 1 leek, sliced thin
17. Prepare 1 bulb fennel, sliced thin
18. Get 3 cloves garlic, minced
19. Get 1 cup white wine
20. Take to taste Salt and pepper

Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more. Seared Duck Breast with Wheat Berries and Endive. Hosted a Dinner Party: Cold Cucumber and Dill Soup, Chevre and Golden Beets with Orange Reduction, Tomato and Olive Tart, Pan-Seared Duck Breast with Blueberry Balsamic Reduction, Toasted Pine Nuts and Arugula.

Instructions to make Brad's seared duck breast w/ blueberry balsamic reduction:

1. Place a little oil in a frying pan. Saute carrots until they start to brown. Add wine & reduce by half. Add a little water and cover. Steam until tender.
2. Add butter to another frying pan. Saute leek, fennel, and garlic until it just caramelizes. Mix with the carrots when they are done.
3. Meanwhile, score the skin of the duck breast 3 or 4 times. This will keep it from curling up in the frying pan. Coat with seasonings let sit 15 minutes.
4. During this time melt butter in a small saucepan on medium low. Add blueberries. Stir often until they soften and release their juices. Add wine, vinegar, ginger and nutmeg. Let liquid reduce by half. Add brown sugar and stir very often until sugar caramelizes making the sauce slightly thicker.
5. Heat oil in another frying pan. Over medium high heat. Place duck in skin side down. Fry 4 minutes. Melt butter around the duck. Spoon melted butter over the top. Fry 7 minutes total on the skin side. The skin should be golden brown and a little crispy.
6. Flip duck. Cook 3-4 minutes on the other side. Spoon butter over the top again during this time. Remove duck to a cutting board and let rest 2-3 minutes.
7. Slice duck about 1/2 inch thick on a bias. Arrange over the vegetable medly. Pour sauce over the top. Serve immediately. Enjoy.

Seared Duck Breast with Wheat Berries and Endive. Hosted a Dinner Party: Cold Cucumber and Dill Soup, Chevre and Golden Beets with Orange Reduction, Tomato and Olive Tart, Pan-Seared Duck Breast with Blueberry Balsamic Reduction, Toasted Pine Nuts and Arugula. Want fast, simple, inexpensive, and healthy? Then give this pan-seared chicken in a balsamic reduction sauce a go. It's fancy enough for company and simple enough for everyday fare.

So that’s going to wrap it up for this exceptional food brad's seared duck breast w/ blueberry balsamic reduction recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!