Easiest Way to Make Homemade Chocolate Peppermint Crunch Cookies Cooking Basics for Beginners

Chocolate Peppermint Crunch Cookies is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chocolate Peppermint Crunch Cookies is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate peppermint crunch cookies using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate Peppermint Crunch Cookies:

1. Take 1 3/4 cup all purpose flour
2. Prepare 2 tsp baking soda
3. Take 1/2 tsp salt
4. Make ready 1 1/4 cup cocoa powder
5. Take 1 cup unsalted butter ( 2 sticks ) at room temperature
6. Prepare 1 cup light brown sugar, packed
7. Make ready 3/4 cup granulated sugar
8. Prepare 2 large eggs
9. Make ready 1 tsp vanilla extract
10. Make ready 1 cup white chocolate chips
11. Take 1 cup chopped peppermint candy
12. Get andes chocolate candies, broken in half, about 18 candies broken in half

Instructions to make Chocolate Peppermint Crunch Cookies:

1. Preheat oven to 350. Line cookie sheets with parchment paper
2. Whisk together in a bowl, flour, baking soda, cocoa powder, and salt until well blended.
3. In a large bowl beat butter with both sugars until light and fluffy. Add eggs and vanilla and beat in
4. Stir in flour mixture just until well combined
5. Add peppermint candy and fold it into the batter
6. Roll dough into 1 inch balls and place on prepared pans. Press a Andes Ch I colate mint half into the center of each ball
7. Bake for 9 to 11 minutes, remove them while they still are slightly soft in the middle. Cool on cookie sheets 5 minutes then transfer to racks to cool completely

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