Cheesy Mashed Potato Muffins is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Cheesy Mashed Potato Muffins is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cheesy mashed potato muffins using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheesy Mashed Potato Muffins:
- Make ready 2 cups mashed potatoes
- Make ready 2-3 eggs depending on size, I found 2 was enough
- Make ready 1/2 cup mature cheddar cheese or similar
- Make ready 1/2 cup broccoli, steamed and/or other vegetables
- Prepare to taste Salt
- Take to taste Ground black pepper
Steps to make Cheesy Mashed Potato Muffins:
- Preheat oven to 200c.
- Spray with cooking spray a 12 piece muffin tin.
- In a bowl combine the mash potatoes, cheese and eggs. Mix well.
- Next mix in the broccoli and/or any other vegetables if using.
- If needed season with normal or seasoned salt and pepper.
- Divide the mixture into the muffin tins.
- Pop them into the oven for 20-25 minutes until the top is golden brown.
- They can be served immediately but I found they crumbled quite easily. I popped them in the microwave and reheated them the next day and found they held their shape better. I also froze a batch of them in a ziplock bag to use as and when needed.
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