Recipe of Any-night-of-the-week Chocolate Crunch Layer Cake Cooking Basics for Beginners

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate crunch layer cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chocolate Crunch Layer Cake is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chocolate Crunch Layer Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have chocolate crunch layer cake using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Crunch Layer Cake:

1. Make ready FOR CAKE
2. Get 2 cup all-purpose flour
3. Prepare 1 cup unsweetened cocoa powder
4. Make ready 1 1/2 tsp baking soda
5. Make ready 1/4 tsp salt
6. Make ready 3/4 cup unsalted butter, at room temperature
7. Get 1 cup light brown sugar, packed
8. Get 1 cup granulated sugar
9. Get 3 large eggs
10. Prepare 1 tsp vanilla extract
11. Get 1 cup buttermilk
12. Take FROSTING
13. Make ready 1 recipe Chocolate Ganache Buttercream Frosting, recipe attached in direction step # 10
14. Get GARNISH
15. Prepare 1/4 cup white chocolate sprinkles

Steps to make Chocolate Crunch Layer Cake:

1. Preheat oven to 350. Spray 4 - 8 inch cake pans with baking spray
2. Whisk in a bowl flour, cocoa powder, baking soda and salt
3. In a large bowl beat butter and both sugars until light and fluffy, add eggs one at a time, beating after each egg, beat in vannilla. Beat in flour mixture aternating with buttermilk just until smooth
4. Divide batter into prepared pans
5. Bake for about 15 to 18 minutes until a toothpick comes out just clean. Cool in pans on racks for 15 minutes. Then remove from pans and cool completely
6. MAKE CRUNCH COATING
7. Take 1 layer of the cake and crumble it into coarse crumbs. Place on a foil lined baking sheet
8. Bake crumbs in 350 oven just until lightly toasted, stirring occasionally, about 15 to 20 minutes. Cool completely. Pulse in a food processor to make coarse crumbs
9. FROST CAKE. Place one layer of cake on serving plate
10. Frost with Chocolate Ganache Buttercream Frosting, recipe attached below - - https://cookpad.com/us/recipes/347899-chocolate-ganache-buttercream-frosting
11. Top with second layer of cake and frost that
12. Put final third layer on and frost top and sides of cake
13. Apply crunch coating. Put cake on its serving plate on a parchment paper lined work surface
14. The parchment is to catch the crumbs that will end up everywhere without it! Scoop handfuls of crumbs and. Press all over sides and top of cake,sweep away excess crumbs with a pastry brush from base of plate. Pour all excess crumbs off of parchment by picking paper up and funneling crumbs off.
15. Garnish with white chocolate sprinkles. It's best to alow cake to chill 30 minutes so crumbs can really stick well

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