Recipe of Favorite Brad's Pollo a la crema Cooking Basics for Beginners

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's pollo a la crema. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Brad's Pollo a la crema is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Brad's Pollo a la crema is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook brad's pollo a la crema using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's Pollo a la crema:

1. Get 3 chicken breasts
2. Make ready 2 tbs butter
3. Take 1 pkg taco seasoning
4. Prepare Sea salt
5. Get Black pepper
6. Take For the sauce
7. Get 9 lg crimini mushrooms, sliced
8. Make ready 3 cloves garlic, sliced
9. Take 1/2 lg sweet onion, sliced
10. Make ready 2 tbs butter
11. Prepare 3 tbs flour
12. Take 2 tsp granulated chicken bouillon
13. Make ready 1 1/2 cups heavy cream
14. Get 1 1/2 cups shredded mozzarella
15. Make ready Garnishment
16. Make ready slices Avacado
17. Make ready 1/2 bunch, chopped cilantro
18. Take Lime wedges
19. Get Shredded mozzarella

Steps to make Brad's Pollo a la crema:

1. Cut chicken into bite sized pieces.
2. Heat 2 tbs butter in a lg frying pan. Add chicken, taco seasoning, salt and pepper. Fry until chicken is just done. Can even be a hair undercooked. Remove chicken and pan drippings to a bowl and set aside.
3. In the same pan, heat a tbs of oil. Add sliced onion, mushrooms, and garlic. Saute until everything is sweated off and just starting to carmelize.
4. Add 2 tbs butter, and flour to the pan. Cook for 1 to 2 minutes just until it starts to smell nutty.
5. Slowly add cream stirring constantly. Bring sauce to your desired thickness, I try to shoot for a thick gravy consistency. Add bouillon and cheese. Stir well. Add chicken back to the pan and heat through.
6. Plate chicken. Add desired garnish. Serve with beans and rice if desired. Enjoy.

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