How to Prepare Quick Creamy Mashed Potatoes Cooking Basics for Beginners

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy mashed potatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. When it comes to cooking, it is crucial to keep in mind that everyone started somewhere. I don’t know of a single person who came to be with a wooden cooking spoon and ready to go. There is a whole lot of learning which needs to be done as a way to be prolific cook and there is definitely room for advancement. Not only do you need to start with the basics in terms of cooking however you nearly need to start if understanding how to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.

Creamy Mashed Potatoes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Creamy Mashed Potatoes is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have creamy mashed potatoes using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Mashed Potatoes:

1. Take 10 potatoes
2. Prepare 1 bunch rosemary
3. Get 3 cloves garlic
4. Make ready Milk or cooking cream
5. Make ready Salt
6. Take 2 tablespoons margarine

Steps to make Creamy Mashed Potatoes:

1. Peel your potatoes and cut them into quarters.
2. Put water into a sufuria about 700ml and turn on heat or you can eyeball the water then drain the water when you are done boiling the potatoes. Add salt
3. Put the potatoes in the sufuria and throw in the rosemary and garlic cloves. Cover and let it boil for about 25 minutes. This will have the potatoes infuse the garlic and rosemary flavours
4. Once they have cooked through and are soft enough, (you can test this by using a fork) switch of heat and drain excess water.
5. Remove the garlic cloves. Pour in milk or cooking cream into the potatoes, add in some margarine and use a fork to mash the potatoes into the consistency you'd like.
6. Serve and enjoy.

So that is going to wrap it up for this exceptional food creamy mashed potatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!