28/09/2020 18:21

How to Prepare Quick Peanut Burfi Cooking Basics for Beginners

by Dollie Carpenter

Peanut Burfi
Peanut Burfi

How to make Peanut Burfi - quick and easy evening snack. Peanut Burfi Recipe - with step-by-step photos is an easy Indian sweet dish that you can make without much effort. It brings out that distinct flavor of Peanuts is a fun form factor in the Burfi. Peanut Barfi/ Peanut Katli/ ShingPak recipe with all details

Peanut Burfi is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Peanut Burfi is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peanut burfi using 5 ingredients and 3 steps. Here is how you can achieve it.

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The ingredients needed to make Peanut Burfi:
  1. Prepare 200 gm Roasted peanut (Without skin)
  2. Get 100 gm Sugar
  3. Prepare 100 ml Water
  4. Make ready 2 tbsp Ghee
  5. Get 1/2 tsp Cardamom powder

Now in this Instructable I'm gonna show you how to prepare tasty Peanut Burfi in a very simple way. So, let us start the preparation. Put the peanut powder into a wok alongwith milk. Garnish with pistachios and serve on a tray!

Steps to make Peanut Burfi:
  1. First take roasted peanut into mixi jar and grind a nice powder.
  2. Take a pan add sugar and water make a sugar Syrup in single thread consistency. Add ghee 1 tbsn, cardamom powder mix well and then add peanut powder it will thicken switch off the gas.
  3. Take a plate grease the ghee and pour into the mixture. Immediately Cut with knife in diamond size.

Put the peanut powder into a wok alongwith milk. Garnish with pistachios and serve on a tray! Sing Paak or Peanut Burfi is a delectable Gujarati sweet that is quick and easy to put together and has a subtle flavour. 'Singha' is the name for peanuts in Gujarat, and the Sing Paak Barfi is a nutritious twist to the normal barfi. Serve this delicious Sing Paak or the Peanut Burfi as an after-dinner dessert or during the festivals like Diwali and Holi or as a snack with Banana And Mango. Other popular winter foods made with above ingredients include til gud laddu, til gazak, til rewari, peanut chikki, and peanut gud burfi.

So that is going to wrap it up for this exceptional food peanut burfi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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