20/09/2020 12:23

How to Prepare Appetizing Kit - Kat Crunch Bars.... Cooking Basics for Newbies

by Jeffery Barton

Kit - Kat Crunch Bars….
Kit - Kat Crunch Bars….

Kit - Kat Crunch Bars…. is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Kit - Kat Crunch Bars…. is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook kit - kat crunch bars…. using 10 ingredients and 7 steps. Here is how you can achieve that.

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The ingredients needed to make Kit - Kat Crunch Bars….:
  1. Get 1 heaping cup of peanut butter
  2. Make ready 1/2 cup light corn syrup
  3. Get 1/4 cup light brown sugar
  4. Take 1 tbsp vanilla extract
  5. Get 3 cup rice krispies cereal
  6. Make ready 1 Chocolate Topping
  7. Take 1 heaping cup kit kat bars cut into pieces ( about 4 cuts per bar slice)
  8. Get 1 cup semi sweet chocolate chips
  9. Make ready 1/4 cup peanut butter
  10. Take 1 cup rice krispies
Instructions to make Kit - Kat Crunch Bars….:
  1. Line an 8" square pan with aluminum foil. Leaving an overhang. Spray lightly. Set aside.
  2. In a large microwave bowl.Combine P.B. corn syrup, br. Sugar on high for 1 minute to melt.Stop to stir. Mixture will be granular.
  3. Return bowl to microwave for 1 more minute on high. Stir in vanilla. Stir in 3 cups rice krispies.Turn mixture into prepared pan.Packing down. Set aside.
  4. In medium microwave bowl. Combine chocolate chips , P.B.on high for 1 minute to melt.Stop to stir.Chips may not be completely melted. Return to microwave 15 seconds bursts. Until chocolate I s melted Stir in 1 cups cereal.
  5. Pour chocolate mixture over base. Packing down a little bit. Smoothing the top.
  6. Place kit kats about 10 evenly & tightly spaced in rows over surface.Once all pieces are put down. Go back & push them down lightly so they embed into the chocolate crispy layer.
  7. Cover & put in the refrigerator for 2-3 hours or overnight. They will keep for 1 week at room temperature, in fridge for 2 weeks, freezer for 6 month's.

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