Recipe of Great Ewa-Agonyin and its sauce/stew ("mashed bean") Cooking Basics for Beginners

Ewa-Agonyin and its sauce/stew ("mashed bean") is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Ewa-Agonyin and its sauce/stew ("mashed bean") is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ewa-agonyin and its sauce/stew ("mashed bean") using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ewa-Agonyin and its sauce/stew ("mashed bean"):

1. Take 2 cups Brown Bean
2. Take Medium size Onion
3. Make ready 1 tbsp grounded crayfish
4. Prepare Flaked dry fish
5. Get 2 cooking spoon palm oil
6. Make ready to taste Salt
7. Make ready 8 fresh Habanero pepper

Steps to make Ewa-Agonyin and its sauce/stew ("mashed bean"):

1. Cook bean until soft and tender.
2. Use a wooden spatula and mash the bean to form a mashy and thick result
3. For the stew: Blend the peppers coarsely. In a sauce pan add 2 cooking spoon of palm oil, allow the oil to heat up a bit then add in the chopped onions, stir.
4. Add the pepper, crayfish,dry flaked fish. Stir continuously till you achieve dry and black NOT burnt sauce/stew.
5. Don't forget to taste for salt and correct when necessary. Viola!! the sauce/stew is ready for the bean.

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