Gurasa - abinci da samfur samu ta hanyar yin burodi, steaming ko frying kullu hada da akalla gari da kuma ruwa. A mafi yawan lokuta, gishiri an kara da cewa kuma amfani da shi azaman disintegrating wakili kamar yisti. Are you looking for the map of Gurasa? The ViaMichelin map of Gurasa: get the famous Michelin maps, the result of more than a century of mapping experience.
Gurasa & sardine souce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Gurasa & sardine souce is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gurasa & sardine souce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gurasa & sardine souce:
- Get 2 cups flour
- Get Tbl spoon of yeast
- Get Baking powder
- Prepare Pinch salt
- Take Sardine souce
- Make ready 1 can sardine
- Get Bell pepper
- Prepare Onions
- Prepare Veg oil
- Take Seasonings
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Instructions to make Gurasa & sardine souce:
- In a bowl add all the baking ingredients the flour, yeast, baking powder and salt mix them together add small amount of water stir it well if there need to add another amount of water it should be bit by bit so that the flour mixture will not be watery.
- On your gas or any source of cooking fire, put your nonstick frying pan pre heat it and then start putting the flour mixture in circular shapes, turn the other side to cook
- For the souce. Cut and slice your onions, also slice the bell pepper and grind the Scot bonnet set a side put your pan on fire add veg oil then add all the veggies in the pan cook on low flame add ur desired seasoning when the veggies are cooked the add the sardines
- Ready to serve. Enjoy
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