Steps to Prepare Appetizing Baingan Bhartha (mashed aubergine curry) Cooking Basics for Beginners

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, baingan bhartha (mashed aubergine curry). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. In regards to cooking wholesome meals for the own families, there is always some amount of dissention among the ranks. The fantastic thing is there are recipes which have become healthy but the nutritious nature of those recipes is somewhat concealed. What they don’t know in such instances truly should not bring harm their way (outside of allergies, which should never be ignored).

Baingan Bhartha (mashed aubergine curry) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Baingan Bhartha (mashed aubergine curry) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook baingan bhartha (mashed aubergine curry) using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baingan Bhartha (mashed aubergine curry):

1. Take 2 medium size aubergines
2. Prepare Oil to cover the aubergines
3. Get 2 tablespoons oil
4. Take 1/4 teaspoon cumin seeds
5. Get 1 large finely chopped onion
6. Take 2 chopped tomatoes
7. Prepare 1 tablespoon minced garlic
8. Prepare Salt as per your taste
9. Take 1 teaspoon red chilli powder
10. Make ready 1 teaspoon turmeric powder
11. Prepare 1 teaspoon jeera powder
12. Take Sprinkle of sugar
13. Make ready Squirt of tomato ketchup
14. Prepare 1 teaspoon fresh lime juice
15. Make ready Fresh chopped coriander

Steps to make Baingan Bhartha (mashed aubergine curry):

1. So cover both aubergines in oil and slit these at the sides and place on a grill on high heat till the skin of the aubergine is cooked make sure u don’t burn this. Then let these cool for a while.
2. Whilst they are cooling take a pan add oil to it warm this up and add the cumin seeds till they pop. Then add onions and cook until brown then add tomatoes and garlic and sauté these. Then add salt chilli powder turmeric powder and jeera powder with sugar ketchup lime juice and mix really well.
3. By then the aubergines will be cool take the skin off and mash the aubergines up till they are finely mashed and mix this into the sauce in the pan mix really well and cook for a couple of minutes then add fresh chopped coriander for decoration and enjoy 😊

So that is going to wrap this up for this exceptional food baingan bhartha (mashed aubergine curry) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!