Recipe of Tasty Soft doughnut Cooking Basics for Newbies

Light, fluffy, airy, soft glazed doughnuts!!! These may just be the best homemade doughnuts you will ever make and they are sinfully addictive! Is there anything better than hot deep fried dough that's just. This video shows how to make soft and yummy doughnuts within few minutes and very easy but quality steps.

Soft doughnut is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Soft doughnut is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook soft doughnut using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Soft doughnut:

1. Take 3 cups flour
2. Take 3 tbl spoon sugar
3. Make ready 1 egg
4. Get 2 tbl spoon Margarine
5. Get 1 tbl spoon yeast
6. Make ready Pinch salt
7. Prepare 1/2 tspn baking powder
8. Get Oil for frying
9. Prepare 1/2 tbl spoon flavour

Place doughnuts (and doughnut holes!) onto the lined baking sheet, then lightly cover and allow to rest as you prepare the oil. Once you've made homemade doughnuts I guarantee you'll never look back! They're easier than you think to make with this easy step by step picture recipe. Classic original glazed doughnuts recipe from an Indian Kitchen.

Instructions to make Soft doughnut:

1. In a bowl pour in your dry ingredients flour,sugar, baking powder and pinch of salt,margerine, mix all together and set aside
2. In another bowl of warm water pour in your yeast, egg and flavour and stire well
3. Pour in the wet ingredients into the dry ingredients gradually and knead for 5 mints, put your dough in a warm place for 20-30mins and allow to raise.
4. When your dough has raised, Punch it back and knead for 3mins,
5. Cut and roll it into balls and put in a lightly floured surface take it back to a warm place and allow to raise or until double in size, you can use doughnut cutter.
6. Preheat oil and put little sliced onion for a sweet aroma.
7. Now bring your rolled dough and use your finger to make d ring and be putting it into ur heated oil until golden brown.
8. Note: set ur fire low to make the inner of ur dough fry.
9. Serve with tea or coffee.

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