Simple Way to Make Award-winning Peanut Chikki Cooking Basics for Newbies

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, peanut chikki. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. In regards to cooking, it’s important to keep in mind that everybody else started somewhere. I do not know of a single person who was born with a wooden cooking spoon and all set. There’s a lot of learning which must be carried out as a way to become prolific cook and there is always room for improvement. Not only would you need to start with the basics when it comes to cooking however, you nearly must start if learning to cook a brand new cuisine such as Chinese, Thai, or Indian food.

Peanut Chikki is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Peanut Chikki is something that I have loved my entire life.

Peanut Chikki is the Indian version of Peanut Brittle. Ever since I can remember, I have been obsessed with chikki. I would wait for winters every year so that I could get to eat this peanut chikki. Chikki recipe - Learn to make peanut chikki with video & easy step by step photos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook peanut chikki using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Peanut Chikki:

1. Get 100 gm roasted peanut
2. Take 50 gm jaggery
3. Prepare 1-2 tsp water
4. Prepare 2 tsp ghee

Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki. Each variety of chikki is named after the ingredients used, which include puffed or roasted Bengal gram. Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery.

Steps to make Peanut Chikki:

1. Grease rolling pin, kitchen board with ghee.
2. Take a heavy bottom wok, add jaggery and 1 spoon water cook on low flame.Add 1/2 tsp ghee. Stir continuesly.
3. Check the jaggery syrup in water. Drop few drops of syrup in water,take it in your hand and press,it should break.
4. Add the roasted peanuts to the pan and mix well. till peanuts are well coated with the jaggery syrup.
5. Switch off the flame and quickly pour the chikki mixture on the greased board.With the help of rolling pin,roll it, crush and set the level of chikki.
6. Let it cool at room temperature.
7. Notes —-This chikki is completely depending upon the jaggery. jaggery syrup should be cooked perfectly.Then chikki will be crunchy.

Each variety of chikki is named after the ingredients used, which include puffed or roasted Bengal gram. Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery. Peanut chikki or peanut brittle is a delicious homemade candy. This recipe is super simple and Ginger adds a very nice tanginess to the chikki. Peanut chikki is a popular sweet that is prepared in South India for most festivals.

So that is going to wrap this up for this special food peanut chikki recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!