Buttery, soft, and made completely from scratch, this easy homemade biscuit recipe deserves a permanent place in your recipe repertoire. The Comby Line for soft and hard biscuit production. Specify in this video we want to show production of soft biscuit. The Soft Biscuits are commonly known as shortbread biscuits obtained, that is, from tender dough (fragile, not hard); they are abtained using a rotary machine,therefore shortbread biscuits are also.
Soft biscuit is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Soft biscuit is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have soft biscuit using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Soft biscuit:
- Take 3 cup Flour
- Make ready 1/2 Sugar
- Prepare 1/2 cup Milk
- Make ready Salt
- Take Butter 80 grm
- Take 1/3 cup Oil
- Take 1 1/2 tbs Baking powder
- Prepare 1/3 cup Water
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Steps to make Soft biscuit:
- Melt ur butter pour into a bowl add ur oil n sugar whisk it
- Add baking powder n salt into ur flour after sieve it, ur water n milk mix them
- Then add d milk into ur whisk butter, whisk a little n pour ur flour kneed it to form a dough, then cut it n bake
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