Recipe of Quick Quick Midweek Mashed Potatoes 🥔 Cooking Basics for Beginners

Quick Midweek Mashed Potatoes 🥔 is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Quick Midweek Mashed Potatoes 🥔 is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have quick midweek mashed potatoes 🥔 using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick Midweek Mashed Potatoes 🥔:

1. Get White potatoes suitable for mashing (Fluffy not waxy)
2. Take Good quality olive oil
3. Make ready White pepper
4. Take Salt

Steps to make Quick Midweek Mashed Potatoes 🥔:

1. Peel the potatoes and cut into chunks. The smaller the chunks the quicker it cooks, although I think larger chunks often give a better end texture).
2. Submerge the potatoes in boiling water, add a pinch of salt and boil gently for 30 minutes or until a knife slides cleanly through them. I set a timer so I don’t forget about them!
3. Drain the potatoes into a sieve then sit the sieve of potatoes on top of the hot saucepan to allow the heat and steam to dry them.
4. When dry, put them back into the saucepan and add a glug of olive oil. How much you use depends on how much you’ve made, I used about a tbsp here.
5. Use a potato masher to mash the potatoes. Keep going until you have all the lumps out as best as possible. Now season here with a pinch of salt and pepper, tasting to make sure it’s got enough.
6. You can serve with a drizzle more of the oil if it’s a nice quality one.

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