Peanut masala goes great as a evening snack with some masala chai and some times I end up making a chaat. These peanuts can be deep fried, baked or microwaved, using the same recipe. Peanut masala is a quick snack made by frying or oven roasting spiced gram flour coated peanuts.. Masala peanuts recipe with step by step pictures and video.
Masala Peanut is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Masala Peanut is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have masala peanut using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Masala Peanut:
- Make ready 200 g peanut
- Get 1 tablespoon red chilli powder
- Make ready 1/2 tablespoon salt
- Make ready Cooking oil
Peanut Masala or Masala Groundnut is a spicy and crunchy, chickpea flour coated and fried peanuts which serves as fabulous tea-time snacks. These are super easy to make at home and can be stored for a long time. Masala Peanut is fried crispy snacks made using Groundnut Oil and one of the most popular evening snacks in India. It is a good combination to have with sweets and as a side dish for food.
Steps to make Masala Peanut:
- Take a pan add oil to it once get heat fry peanut and keep it in a bowl
- Add red chilli powder and salt and stir well then allow it to cool
- Once cooled only we will get a crispy texture then only have to serve
Masala Peanut is fried crispy snacks made using Groundnut Oil and one of the most popular evening snacks in India. It is a good combination to have with sweets and as a side dish for food. No chemicals, preservatives or artificial additives are used. These peanut masala are so much better than store brought once. Give it all a good mix.
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